Kettle Corn

July 20, 2011 at 3:31 pm (Nom noms (Recipes))

There is this group. The group consists of 3 ladies (not including myself) that I love and adore.
Because I love and adore said ladies, I decided to make them kettle corn for our weekly meeting.
The popcorn was a medley of salty, sweet, crunchy and chewy. Perfect, in fact.
Just in case you want to make some salty, sweet kettle corn for a group of amazing ladies, or if you just want to make it for yourself, see below:

1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
Salt (to taste)

In a large pot with a tight-fitting lid, heat the oil over medium-high heat and add two or three kernels of popcorn. When you hear two or three pops, quickly add the popcorn and sprinkle the sugar over the kernels. Cover and shake the pan violently until the popping slows down. Remove from the heat and toss with the salt.

Voila! You have kettle corn for yourself and those you love. If you want really sticky, sweet popcorn, add a bit more sugar.
I will note that when I say “shake violently”, I mean shake like you have never shook anything before. Don’t shake it like a Polaroid picture. Don’t shake it like a salt shaker.
Shake it like it’s your job.

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1 Comment

  1. Gary Henderson said,

    I can only imagine you shaking it!

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